A few weeks ago we made Sriracha Lime Popcorn and loved the lime flavor in it so much, that we decided to incorporate it again. Except this time, instead of adding spice to the popcorn, we added tequila!
This recipe brings all the flavors of a margarita (lime, salt and tequila) in popcorn form. YUM!
Take it from us, this snack is very addicting and one that you will definitely want to try again and again…and again!
Things you’ll need:
- ½ cup popcorn kernels
- popcorn salt
- 2 tablespoons butter
- zest of 1 lime
- juice of ½ a lime
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon tequila
In a large pot, layer the bottom with olive oil. Pour kernels into the pot, turn heat to medium low and cover for about 6 to 8 minutes.
Meanwhile, in a small sauce pan melt butter. Add lime zest, lime juice, salt, sugar and tequila. Stir until combined.
Once the ‘popping’ has slowed down to about 5 seconds between each pop, turn heat off and salt popcorn.
Drizzle popcorn with lime and tequila mixture.
xoxo – cute gals in aprons